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	<title>Comments on: Chef Inspired Soups</title>
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		<title>By: laugh4ever</title>
		<link>http://www.paulapoundstone.com/2011/10/10/chef-inspired-soups-2/comment-page-1/#comment-67</link>
		<dc:creator>laugh4ever</dc:creator>
		<pubDate>Mon, 14 Nov 2011 02:42:40 +0000</pubDate>
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		<description><![CDATA[Paula, Another &quot;Inspired Chef&quot; product except this one is called &quot;Top Chef&quot; Inspired - a Healthy Choice frozen Cafe&#039; Steamer: Grilled CHicken Marinara with Parmesan. There&#039;s even a chef knife between the words Top and Chef (cleaver).
On the flip side of box you see only the Hands of a Chef - May be as (Inspired) chef with No toro, head, etc. On the Chef is cutting fresh parsley,purple onions,tomatoes, beans with the phrase &quot;Exclusive line of dishes... Bold, Innovative and Exciting flavors. Since when is a favor Innovative or Exciting. Let me list some of these exciting flavors: Isolated soy protein, Modified food starch, carragunan (???), dextrose, sodium phosphates, potassium chloride, carmel color,enzymes, food starch, and xanthan gum. Are you excited yet??
It should say: &quot;Chemically Inspired&quot; on the box. The only good thing I can see is that it only takes 4 1/2 minutes to cook. 

ps,Stamped on the side of the box &quot;Best if used by: Mar 15, 2013&quot;!!!!]]></description>
		<content:encoded><![CDATA[<p>Paula, Another &#8220;Inspired Chef&#8221; product except this one is called &#8220;Top Chef&#8221; Inspired &#8211; a Healthy Choice frozen Cafe&#8217; Steamer: Grilled CHicken Marinara with Parmesan. There&#8217;s even a chef knife between the words Top and Chef (cleaver).<br />
On the flip side of box you see only the Hands of a Chef &#8211; May be as (Inspired) chef with No toro, head, etc. On the Chef is cutting fresh parsley,purple onions,tomatoes, beans with the phrase &#8220;Exclusive line of dishes&#8230; Bold, Innovative and Exciting flavors. Since when is a favor Innovative or Exciting. Let me list some of these exciting flavors: Isolated soy protein, Modified food starch, carragunan (???), dextrose, sodium phosphates, potassium chloride, carmel color,enzymes, food starch, and xanthan gum. Are you excited yet??<br />
It should say: &#8220;Chemically Inspired&#8221; on the box. The only good thing I can see is that it only takes 4 1/2 minutes to cook. </p>
<p>ps,Stamped on the side of the box &#8220;Best if used by: Mar 15, 2013&#8243;!!!!</p>
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		<title>By: laugh4ever</title>
		<link>http://www.paulapoundstone.com/2011/10/10/chef-inspired-soups-2/comment-page-1/#comment-64</link>
		<dc:creator>laugh4ever</dc:creator>
		<pubDate>Fri, 11 Nov 2011 04:13:07 +0000</pubDate>
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		<description><![CDATA[Paula, maybe a Chef walked by the soup section and the mgr. thought he had a great idea and called it in to the factory. 

Maybe the word : &quot;Inspired&quot; is meant to be Non-Committal. You know, Not going all the way, but just a meer Hint of a fragment of a Thought. Just a &quot;WWWhisper&quot; of a Good idea. Just in case the soup sucks. Can I say that? sorry for using the S word.]]></description>
		<content:encoded><![CDATA[<p>Paula, maybe a Chef walked by the soup section and the mgr. thought he had a great idea and called it in to the factory. </p>
<p>Maybe the word : &#8220;Inspired&#8221; is meant to be Non-Committal. You know, Not going all the way, but just a meer Hint of a fragment of a Thought. Just a &#8220;WWWhisper&#8221; of a Good idea. Just in case the soup sucks. Can I say that? sorry for using the S word.</p>
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		<title>By: all240s</title>
		<link>http://www.paulapoundstone.com/2011/10/10/chef-inspired-soups-2/comment-page-1/#comment-61</link>
		<dc:creator>all240s</dc:creator>
		<pubDate>Thu, 27 Oct 2011 14:55:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.paulapoundstone.com/?p=220#comment-61</guid>
		<description><![CDATA[Paula, 

If you can find it, try &quot;Baxters&quot; brand of soup.  It&#039;s made in Northern Scotland (maybe 10 or 20 miles east of Elgin, which is the town where those three smart ass kids were in the Public Library the day I was there -- very untypical of the kids I usually meet in Scotland).  The soup is very good, quite natural, and not a lot of fat or salt.  I&#039;ve been to the &quot;factory&quot; , and the soup is pretty much small batch, with a genuine &quot;homemade&quot; taste.  

Chuck]]></description>
		<content:encoded><![CDATA[<p>Paula, </p>
<p>If you can find it, try &#8220;Baxters&#8221; brand of soup.  It&#8217;s made in Northern Scotland (maybe 10 or 20 miles east of Elgin, which is the town where those three smart ass kids were in the Public Library the day I was there &#8212; very untypical of the kids I usually meet in Scotland).  The soup is very good, quite natural, and not a lot of fat or salt.  I&#8217;ve been to the &#8220;factory&#8221; , and the soup is pretty much small batch, with a genuine &#8220;homemade&#8221; taste.  </p>
<p>Chuck</p>
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